KURUÇAYLI, H., ŞEN, F., & OKŞAR, R. E. (2019). Effects of Different Packaging on Quality of Organic Dried Apricot Fruit During Shelf Life. Biyoloji Bilimleri Araştırma Dergisi, 10(2), 01–05. Geliş tarihi gönderen https://bibad.gen.tr/index.php/bibad/article/view/300