KURUÇAYLI, Hasan; ŞEN, Fatih; OKŞAR, R. Efe. Effects of Different Packaging on Quality of Organic Dried Apricot Fruit During Shelf Life. Biyoloji Bilimleri Araştırma Dergisi, [S. l.], v. 10, n. 2, p. 01–05, 2019. Disponível em: https://bibad.gen.tr/index.php/bibad/article/view/300. Acesso em: 7 tem. 2026.