Aydın, S. (2021) “THE EFFECTS OF DIFFERENT ALTITUDES ON THE PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME WHITE GRAPE (Vitis Vinifera L.) VARIETIES”, Biyoloji Bilimleri Araştırma Dergisi, 14(1), ss. 30–38. Erişim adresi: https://bibad.gen.tr/index.php/bibad/article/view/378 (Erişim: 5 Haziran 2026).