Buğday (Triticum Aestivum L.) Fidelerinde Sıcaklık – Ağır Metal Etkileşimlerinin Çözünür Proteinler Üzerine Etkisi

Özet

The aim of this research was to investigate the seperate and combined effects of high temperature and chrome and copper on bread wheat
buğday (Triticum aestivum L. cv Dağdaş). The souble protein contents, in shoots were determined by SDS-PAGE analysis. The soluble protein
contents of seedling were decreased at high temperature and following heavy metal treatment compared to control. In addition it has been shown
that Cr treatment displays a more toxic effect compared to Cu treatment.