Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey

Authors

  • Aydın AKIN
  • Ahmet ALTINDİŞLİ

Keywords:

(Vitis vinifera L.), grape seed oil, fatty acid composition, Gas Chromatography

Abstract

This study was conducted to determine the fatty acid composition on 5 local grape varieties of Vitis vinifera L. (Ak üzüm, Dökülgen, Hesap
Ali, Ekşikara and Kızıl üzüm) grown in commercial vineyards in Konya in 2008.The fatty acid compositions of Varieties were determined by GC.
According to the results, fatty acid composition is significantly varied depending on cultivars.

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Published

2019-07-06

How to Cite

AKIN, A., & ALTINDİŞLİ, A. (2019). Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey. Biyoloji Bilimleri Araştırma Dergisi, 4(2), 13–15. Retrieved from https://bibad.gen.tr/index.php/bibad/article/view/149

Issue

Vol. 4 No. 2 (2011): 2011-2

Section

Articles