Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey
Keywords:
(Vitis vinifera L.), grape seed oil, fatty acid composition, Gas ChromatographyAbstract
This study was conducted to determine the fatty acid composition on 5 local grape varieties of Vitis vinifera L. (Ak üzüm, Dökülgen, Hesap
Ali, Ekşikara and Kızıl üzüm) grown in commercial vineyards in Konya in 2008.The fatty acid compositions of Varieties were determined by GC.
According to the results, fatty acid composition is significantly varied depending on cultivars.
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Published
2019-07-06
How to Cite
AKIN, A., & ALTINDİŞLİ, A. (2019). Determination of Fatty Acid Composition and Lipid Content of Some Grape Cultivar Seeds in Turkey. Biyoloji Bilimleri Araştırma Dergisi, 4(2), 13–15. Retrieved from https://bibad.gen.tr/index.php/bibad/article/view/149
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