Antalya Körfezi’nde Avcılık İle Yakalanan Balık Türleri ve Bunların İşlenerek Değerlendirilmesi

Yazarlar

  • Mete KUŞAT
  • Habil Uğur KOCA

Anahtar Kelimeler:

Antalya Bay, fishing, fish species, processed fish.

Özet

This research has been aimed to determine species of fishes catched by fishing evaluation their processing in Antalya Bay. The various fishes were caught
from Antalya Bay between September 2005-December 2006. They were systematically investigated and also their processing in process factories. Total 58
species belongs to 42 family have been found. The arranges of density of processed fish in processing plants constituates as bonito (Sarda sarda), sardine
(Sardina pilchardus), red mullet (Mullus surmuletus), spanish mackerel (Scomber japonicus), shrimp (Penaeus semisulcatus) respectively.

Yayınlanmış

2019-07-04

Nasıl Atıf Yapılır

KUŞAT, M., & KOCA, H. U. (2019). Antalya Körfezi’nde Avcılık İle Yakalanan Balık Türleri ve Bunların İşlenerek Değerlendirilmesi. Biyoloji Bilimleri Araştırma Dergisi, 2(2), 41–47. Geliş tarihi gönderen https://bibad.gen.tr/index.php/bibad/article/view/39

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